Cream cheese drizzle on everything! The Bourbon Cherry Syrup is perfect over these waffles or would be fantastic over pound cake, ice cream or whatever your heart desires. It’s so good and not too cloyingly sweet that I joked it should be bottled. Also – the cream cheese drizzle aka glaze is so good I had to resist my inner Nigella and not keep some of that in the fridge for a midnight bite. Take a medium bowl and add cream cheese, remaining. Feel free to use any red food coloring that you adore. Take a large bowl and mix 2 cups of milk, eggs, and cake mix in it. I used a natural red food coloring that I love so while it’s not bright acid red, it’s still red velvet by my recipe book. Thankfully this batter is forgiving so I was able to fold it in with no worries. I made a huge waffle oops with this recipe – while whisking the wet ingredients, I totally spaced and added the red food coloring after the initial batter mix. However, I have the patience of a gnat and waiting overnight for the waffle batter is a no go. What is different is the use of ruby cocoa powder and beet root powder. They have this Red Velvet Waffle that is so decadent that you will swoon with each bite – it’s rich, dark and full of red velvet goodness. Soft, buttery, fluffy, and extra chocolate-y There’s nothing better than a stack of these waffles layered with chocolate ganache (or chocolate sauce) and a dollop of Chantilly Cream. Recipe Ingredients Here you will find the basic ingredients needed to make a typical waffle. There is a divine restaurant here in Philly called Supper and if you want a fabulous weekend brunch – that’s a must visit spot. Let me tell you what inspired these over the top waffles. These Red Velvet Waffles with Bourbon Cherry Syrup and Cream Cheese Drizzle are the ultimate in waffle decadence! Last year, I brought my favorite Apple Cinnamon Waffles with Pancetta and Apple Cider Syrup so for this year I had to top that one.
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